• 6 kg cod fillet, cut into strips
• 13½ egg, beaten
• 1.6 l panko breadcrumbs
• 0.8 l flour
• 13¼ tsp chili powder
• 13¼ tsp ground cumin
• 6⅔ tsp garlic powder
• 6⅔ tsp salt
• 3⅓ tsp black pepper
• 13¼ tbsp olive oil
• 106 corn tortilla
• 6.3 l cabbage, shredded, for slaw
• 0.8 l sour cream
• 13¼ tbsp lime juice
• 13½ avocado, sliced
• 0.8 l cilantro, chopped

Metric measurements are approximate conversions.