- 13¼ lb cod fillet, cut into strips
- 13½ egg, beaten
- 6⅔ cup panko breadcrumbs
- 3⅓ cup flour
- 13¼ tsp chili powder
- 13¼ tsp ground cumin
- 6⅔ tsp garlic powder
- 6⅔ tsp salt
- 3⅓ tsp black pepper
- 13¼ tbsp olive oil
- 106 corn tortilla
- 26½ cup cabbage, shredded, for slaw
- 3⅓ cup sour cream
- 13¼ tbsp lime juice
- 13½ avocado, sliced
- 3⅓ cup cilantro, chopped