- 13½ lb cod fillet, cut into strips
- 13½ egg, beaten
- 6¾ cup panko breadcrumbs
- 3⅓ cup flour
- 13½ tsp chili powder
- 13½ tsp ground cumin
- 6¾ tsp garlic powder
- 6¾ tsp salt
- 3⅓ tsp black pepper
- 13½ tbsp olive oil
- 108 corn tortilla
- 27 cup cabbage, shredded, for slaw
- 3⅓ cup sour cream
- 13½ tbsp lime juice
- 13½ avocado, sliced
- 3⅓ cup cilantro, chopped