• 6.2 kg cod fillet, cut into strips
• 14 egg, beaten
• 1.6 l panko breadcrumbs
• 0.8 l flour
• 13¾ tsp chili powder
• 13¾ tsp ground cumin
• 6¾ tsp garlic powder
• 6¾ tsp salt
• 3½ tsp black pepper
• 13¾ tbsp olive oil
• 110 corn tortilla
• 6½ l cabbage, shredded, for slaw
• 0.8 l sour cream
• 13¾ tbsp lime juice
• 14 avocado, sliced
• 0.8 l cilantro, chopped

Metric measurements are approximate conversions.