- 13¾ lb cod fillet, cut into strips
- 14 egg, beaten
- 6¾ cup panko breadcrumbs
- 3½ cup flour
- 13¾ tsp chili powder
- 13¾ tsp ground cumin
- 6¾ tsp garlic powder
- 6¾ tsp salt
- 3½ tsp black pepper
- 13¾ tbsp olive oil
- 110 corn tortilla
- 27½ cup cabbage, shredded, for slaw
- 3½ cup sour cream
- 13¾ tbsp lime juice
- 14 avocado, sliced
- 3½ cup cilantro, chopped