- 14 lb cod fillet, cut into strips
- 14 egg, beaten
- 7 cup panko breadcrumbs
- 3½ cup flour
- 14 tsp chili powder
- 14 tsp ground cumin
- 7 tsp garlic powder
- 7 tsp salt
- 3½ tsp black pepper
- 14 tbsp olive oil
- 112 corn tortilla
- 28 cup cabbage, shredded, for slaw
- 3½ cup sour cream
- 14 tbsp lime juice
- 14 avocado, sliced
- 3½ cup cilantro, chopped