• 6½ kg cod fillet, cut into strips
• 14½ egg, beaten
• 1.7 l panko breadcrumbs
• 0.8 l flour
• 14¼ tsp chili powder
• 14¼ tsp ground cumin
• 7⅛ tsp garlic powder
• 7⅛ tsp salt
• 3½ tsp black pepper
• 14¼ tbsp olive oil
• 114 corn tortilla
• 6.7 l cabbage, shredded, for slaw
• 0.8 l sour cream
• 14¼ tbsp lime juice
• 14½ avocado, sliced
• 0.8 l cilantro, chopped

Metric measurements are approximate conversions.