- 14¼ lb cod fillet, cut into strips
- 14½ egg, beaten
- 7⅛ cup panko breadcrumbs
- 3½ cup flour
- 14¼ tsp chili powder
- 14¼ tsp ground cumin
- 7⅛ tsp garlic powder
- 7⅛ tsp salt
- 3½ tsp black pepper
- 14¼ tbsp olive oil
- 114 corn tortilla
- 28½ cup cabbage, shredded, for slaw
- 3½ cup sour cream
- 14¼ tbsp lime juice
- 14½ avocado, sliced
- 3½ cup cilantro, chopped