• 6.6 kg cod fillet, cut into strips
• 14½ egg, beaten
• 1.7 l panko breadcrumbs
• 0.9 l flour
• 14½ tsp chili powder
• 14½ tsp ground cumin
• 7¼ tsp garlic powder
• 7¼ tsp salt
• 3⅔ tsp black pepper
• 14½ tbsp olive oil
• 116 corn tortilla
• 6.9 l cabbage, shredded, for slaw
• 0.9 l sour cream
• 14½ tbsp lime juice
• 14½ avocado, sliced
• 0.9 l cilantro, chopped

Metric measurements are approximate conversions.