- 14½ lb cod fillet, cut into strips
- 14½ egg, beaten
- 7¼ cup panko breadcrumbs
- 3⅔ cup flour
- 14½ tsp chili powder
- 14½ tsp ground cumin
- 7¼ tsp garlic powder
- 7¼ tsp salt
- 3⅔ tsp black pepper
- 14½ tbsp olive oil
- 116 corn tortilla
- 29 cup cabbage, shredded, for slaw
- 3⅔ cup sour cream
- 14½ tbsp lime juice
- 14½ avocado, sliced
- 3⅔ cup cilantro, chopped