• 6.7 kg cod fillet, cut into strips
• 15 egg, beaten
• 1.7 l panko breadcrumbs
• 0.9 l flour
• 14¾ tsp chili powder
• 14¾ tsp ground cumin
• 7⅓ tsp garlic powder
• 7⅓ tsp salt
• 3⅔ tsp black pepper
• 14¾ tbsp olive oil
• 118 corn tortilla
• 7 l cabbage, shredded, for slaw
• 0.9 l sour cream
• 14¾ tbsp lime juice
• 15 avocado, sliced
• 0.9 l cilantro, chopped

Metric measurements are approximate conversions.