- 14¾ lb cod fillet, cut into strips
- 15 egg, beaten
- 7⅓ cup panko breadcrumbs
- 3⅔ cup flour
- 14¾ tsp chili powder
- 14¾ tsp ground cumin
- 7⅓ tsp garlic powder
- 7⅓ tsp salt
- 3⅔ tsp black pepper
- 14¾ tbsp olive oil
- 118 corn tortilla
- 29½ cup cabbage, shredded, for slaw
- 3⅔ cup sour cream
- 14¾ tbsp lime juice
- 15 avocado, sliced
- 3⅔ cup cilantro, chopped