• 0.7 kg cod fillet, cut into strips
• 1½ egg, beaten
• 175 ml panko breadcrumbs
• 90 ml flour
• 1½ tsp chili powder
• 1½ tsp ground cumin
• ¾ tsp garlic powder
• ¾ tsp salt
• ⅓ tsp black pepper
• 1½ tbsp olive oil
• 12 corn tortilla
• 0.7 l cabbage, shredded, for slaw
• 90 ml sour cream
• 1½ tbsp lime juice
• 1½ avocado, sliced
• 90 ml cilantro, chopped

Metric measurements are approximate conversions.