- 1½ lb cod fillet, cut into strips
- 1½ egg, beaten
- ¾ cup panko breadcrumbs
- ⅓ cup flour
- 1½ tsp chili powder
- 1½ tsp ground cumin
- ¾ tsp garlic powder
- ¾ tsp salt
- ⅓ tsp black pepper
- 1½ tbsp olive oil
- 12 corn tortilla
- 3 cup cabbage, shredded, for slaw
- ⅓ cup sour cream
- 1½ tbsp lime juice
- 1½ avocado, sliced
- ⅓ cup cilantro, chopped