• 6.8 kg cod fillet, cut into strips
• 15 egg, beaten
• 1.8 l panko breadcrumbs
• 0.9 l flour
• 15 tsp chili powder
• 15 tsp ground cumin
• 7½ tsp garlic powder
• 7½ tsp salt
• 3¾ tsp black pepper
• 15 tbsp olive oil
• 120 corn tortilla
• 7.1 l cabbage, shredded, for slaw
• 0.9 l sour cream
• 15 tbsp lime juice
• 15 avocado, sliced
• 0.9 l cilantro, chopped

Metric measurements are approximate conversions.