- 15 lb cod fillet, cut into strips
- 15 egg, beaten
- 7½ cup panko breadcrumbs
- 3¾ cup flour
- 15 tsp chili powder
- 15 tsp ground cumin
- 7½ tsp garlic powder
- 7½ tsp salt
- 3¾ tsp black pepper
- 15 tbsp olive oil
- 120 corn tortilla
- 30 cup cabbage, shredded, for slaw
- 3¾ cup sour cream
- 15 tbsp lime juice
- 15 avocado, sliced
- 3¾ cup cilantro, chopped