• 6.9 kg cod fillet, cut into strips
• 15½ egg, beaten
• 1.8 l panko breadcrumbs
• 0.9 l flour
• 15¼ tsp chili powder
• 15¼ tsp ground cumin
• 7⅔ tsp garlic powder
• 7⅔ tsp salt
• 3¾ tsp black pepper
• 15¼ tbsp olive oil
• 122 corn tortilla
• 7.2 l cabbage, shredded, for slaw
• 0.9 l sour cream
• 15¼ tbsp lime juice
• 15½ avocado, sliced
• 0.9 l cilantro, chopped

Metric measurements are approximate conversions.