- 15¼ lb cod fillet, cut into strips
- 15½ egg, beaten
- 7⅔ cup panko breadcrumbs
- 3¾ cup flour
- 15¼ tsp chili powder
- 15¼ tsp ground cumin
- 7⅔ tsp garlic powder
- 7⅔ tsp salt
- 3¾ tsp black pepper
- 15¼ tbsp olive oil
- 122 corn tortilla
- 30½ cup cabbage, shredded, for slaw
- 3¾ cup sour cream
- 15¼ tbsp lime juice
- 15½ avocado, sliced
- 3¾ cup cilantro, chopped