- 15½ lb cod fillet, cut into strips
- 15½ egg, beaten
- 7¾ cup panko breadcrumbs
- 3¾ cup flour
- 15½ tsp chili powder
- 15½ tsp ground cumin
- 7¾ tsp garlic powder
- 7¾ tsp salt
- 3¾ tsp black pepper
- 15½ tbsp olive oil
- 124 corn tortilla
- 31 cup cabbage, shredded, for slaw
- 3¾ cup sour cream
- 15½ tbsp lime juice
- 15½ avocado, sliced
- 3¾ cup cilantro, chopped