• 7.1 kg cod fillet, cut into strips
• 16 egg, beaten
• 1.9 l panko breadcrumbs
• 0.9 l flour
• 15¾ tsp chili powder
• 15¾ tsp ground cumin
• 7¾ tsp garlic powder
• 7¾ tsp salt
• 4 tsp black pepper
• 15¾ tbsp olive oil
• 126 corn tortilla
• 7½ l cabbage, shredded, for slaw
• 0.9 l sour cream
• 15¾ tbsp lime juice
• 16 avocado, sliced
• 0.9 l cilantro, chopped

Metric measurements are approximate conversions.