- 15¾ lb cod fillet, cut into strips
- 16 egg, beaten
- 7¾ cup panko breadcrumbs
- 4 cup flour
- 15¾ tsp chili powder
- 15¾ tsp ground cumin
- 7¾ tsp garlic powder
- 7¾ tsp salt
- 4 tsp black pepper
- 15¾ tbsp olive oil
- 126 corn tortilla
- 31½ cup cabbage, shredded, for slaw
- 4 cup sour cream
- 15¾ tbsp lime juice
- 16 avocado, sliced
- 4 cup cilantro, chopped