- 16 lb cod fillet, cut into strips
- 16 egg, beaten
- 8 cup panko breadcrumbs
- 4 cup flour
- 16 tsp chili powder
- 16 tsp ground cumin
- 8 tsp garlic powder
- 8 tsp salt
- 4 tsp black pepper
- 16 tbsp olive oil
- 128 corn tortilla
- 32 cup cabbage, shredded, for slaw
- 4 cup sour cream
- 16 tbsp lime juice
- 16 avocado, sliced
- 4 cup cilantro, chopped