• 0.8 kg cod fillet, cut into strips
• 2 egg, beaten
• 205 ml panko breadcrumbs
• 105 ml flour
• 1¾ tsp chili powder
• 1¾ tsp ground cumin
• ¾ tsp garlic powder
• ¾ tsp salt
• ½ tsp black pepper
• 1¾ tbsp olive oil
• 14 corn tortilla
• 0.8 l cabbage, shredded, for slaw
• 105 ml sour cream
• 1¾ tbsp lime juice
• 2 avocado, sliced
• 105 ml cilantro, chopped

Metric measurements are approximate conversions.