- 2 lb cod fillet, cut into strips
- 2 egg, beaten
- 1 cup panko breadcrumbs
- ½ cup flour
- 2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 16 corn tortilla
- 4 cup cabbage, shredded, for slaw
- ½ cup sour cream
- 2 tbsp lime juice
- 2 avocado, sliced
- ½ cup cilantro, chopped