• 1 kg cod fillet, cut into strips
• 2½ egg, beaten
• 0.3 l panko breadcrumbs
• 135 ml flour
• 2¼ tsp chili powder
• 2¼ tsp ground cumin
• 1⅛ tsp garlic powder
• 1⅛ tsp salt
• ½ tsp black pepper
• 2¼ tbsp olive oil
• 18 corn tortilla
• 1.1 l cabbage, shredded, for slaw
• 135 ml sour cream
• 2¼ tbsp lime juice
• 2½ avocado, sliced
• 135 ml cilantro, chopped

Metric measurements are approximate conversions.