- 2¼ lb cod fillet, cut into strips
- 2½ egg, beaten
- 1⅛ cup panko breadcrumbs
- ½ cup flour
- 2¼ tsp chili powder
- 2¼ tsp ground cumin
- 1⅛ tsp garlic powder
- 1⅛ tsp salt
- ½ tsp black pepper
- 2¼ tbsp olive oil
- 18 corn tortilla
- 4½ cup cabbage, shredded, for slaw
- ½ cup sour cream
- 2¼ tbsp lime juice
- 2½ avocado, sliced
- ½ cup cilantro, chopped