• 1 bell pepper, tops cut off, seeded
• 115 g ground beef, 85/15
• 30 ml onion, diced
• ½ clove garlic, minced
• 90 ml cooked rice, white or brown
• 60 ml marinara sauce, plus extra for topping
• 60 ml shredded mozzarella cheese, divided
• ¼ tsp Italian seasoning
• ⅛ tsp salt
• ⅛ tsp black pepper
• ¼ tbsp olive oil

Metric measurements are approximate conversions.