- 16 bell pepper, tops cut off, seeded
- 4 lb ground beef, 85/15
- 2 cup onion, diced
- 8 clove garlic, minced
- 6 cup cooked rice, white or brown
- 4 cup marinara sauce, plus extra for topping
- 4 cup shredded mozzarella cheese, divided
- 4 tsp Italian seasoning
- 2 tsp salt
- 1 tsp black pepper
- 4 tbsp olive oil