- 19 bell pepper, tops cut off, seeded
- 4¾ lb ground beef, 85/15
- 2⅓ cup onion, diced
- 9½ clove garlic, minced
- 7⅛ cup cooked rice, white or brown
- 4¾ cup marinara sauce, plus extra for topping
- 4¾ cup shredded mozzarella cheese, divided
- 4¾ tsp Italian seasoning
- 2⅓ tsp salt
- 1⅛ tsp black pepper
- 4¾ tbsp olive oil