• 2 bell pepper, tops cut off, seeded
• 225 g ground beef, 85/15
• 60 ml onion, diced
• 1 clove garlic, minced
• 175 ml cooked rice, white or brown
• 120 ml marinara sauce, plus extra for topping
• 120 ml shredded mozzarella cheese, divided
• ½ tsp Italian seasoning
• ¼ tsp salt
• ⅛ tsp black pepper
• ½ tbsp olive oil

Metric measurements are approximate conversions.