- 24 bell pepper, tops cut off, seeded
- 6 lb ground beef, 85/15
- 3 cup onion, diced
- 12 clove garlic, minced
- 9 cup cooked rice, white or brown
- 6 cup marinara sauce, plus extra for topping
- 6 cup shredded mozzarella cheese, divided
- 6 tsp Italian seasoning
- 3 tsp salt
- 1½ tsp black pepper
- 6 tbsp olive oil