- 28 bell pepper, tops cut off, seeded
- 7 lb ground beef, 85/15
- 3½ cup onion, diced
- 14 clove garlic, minced
- 10½ cup cooked rice, white or brown
- 7 cup marinara sauce, plus extra for topping
- 7 cup shredded mozzarella cheese, divided
- 7 tsp Italian seasoning
- 3½ tsp salt
- 1¾ tsp black pepper
- 7 tbsp olive oil