- 32 bell pepper, tops cut off, seeded
- 8 lb ground beef, 85/15
- 4 cup onion, diced
- 16 clove garlic, minced
- 12 cup cooked rice, white or brown
- 8 cup marinara sauce, plus extra for topping
- 8 cup shredded mozzarella cheese, divided
- 8 tsp Italian seasoning
- 4 tsp salt
- 2 tsp black pepper
- 8 tbsp olive oil