- 33 bell pepper, tops cut off, seeded
- 8¼ lb ground beef, 85/15
- 4⅛ cup onion, diced
- 16½ clove garlic, minced
- 12⅓ cup cooked rice, white or brown
- 8¼ cup marinara sauce, plus extra for topping
- 8¼ cup shredded mozzarella cheese, divided
- 8¼ tsp Italian seasoning
- 4⅛ tsp salt
- 2 tsp black pepper
- 8¼ tbsp olive oil