- 35 bell pepper, tops cut off, seeded
- 8¾ lb ground beef, 85/15
- 4⅓ cup onion, diced
- 17½ clove garlic, minced
- 13⅛ cup cooked rice, white or brown
- 8¾ cup marinara sauce, plus extra for topping
- 8¾ cup shredded mozzarella cheese, divided
- 8¾ tsp Italian seasoning
- 4⅓ tsp salt
- 2⅛ tsp black pepper
- 8¾ tbsp olive oil