Servings−4+

UnitsUSMetric

• 4 bell pepper, tops cut off, seeded
• 1 lb ground beef, 85/15
• ½ cup onion, diced
• 2 clove garlic, minced
• 1½ cup cooked rice, white or brown
• 1 cup marinara sauce, plus extra for topping
• 1 cup shredded mozzarella cheese, divided
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil