- 40 bell pepper, tops cut off, seeded
- 10 lb ground beef, 85/15
- 5 cup onion, diced
- 20 clove garlic, minced
- 15 cup cooked rice, white or brown
- 10 cup marinara sauce, plus extra for topping
- 10 cup shredded mozzarella cheese, divided
- 10 tsp Italian seasoning
- 5 tsp salt
- 2½ tsp black pepper
- 10 tbsp olive oil