- 41 bell pepper, tops cut off, seeded
- 10¼ lb ground beef, 85/15
- 5⅛ cup onion, diced
- 20½ clove garlic, minced
- 15⅓ cup cooked rice, white or brown
- 10¼ cup marinara sauce, plus extra for topping
- 10¼ cup shredded mozzarella cheese, divided
- 10¼ tsp Italian seasoning
- 5⅛ tsp salt
- 2½ tsp black pepper
- 10¼ tbsp olive oil