- 42 bell pepper, tops cut off, seeded
- 10½ lb ground beef, 85/15
- 5¼ cup onion, diced
- 21 clove garlic, minced
- 15¾ cup cooked rice, white or brown
- 10½ cup marinara sauce, plus extra for topping
- 10½ cup shredded mozzarella cheese, divided
- 10½ tsp Italian seasoning
- 5¼ tsp salt
- 2⅔ tsp black pepper
- 10½ tbsp olive oil