- 43 bell pepper, tops cut off, seeded
- 10¾ lb ground beef, 85/15
- 5⅓ cup onion, diced
- 21½ clove garlic, minced
- 16⅛ cup cooked rice, white or brown
- 10¾ cup marinara sauce, plus extra for topping
- 10¾ cup shredded mozzarella cheese, divided
- 10¾ tsp Italian seasoning
- 5⅓ tsp salt
- 2⅔ tsp black pepper
- 10¾ tbsp olive oil