- 44 bell pepper, tops cut off, seeded
- 11 lb ground beef, 85/15
- 5½ cup onion, diced
- 22 clove garlic, minced
- 16½ cup cooked rice, white or brown
- 11 cup marinara sauce, plus extra for topping
- 11 cup shredded mozzarella cheese, divided
- 11 tsp Italian seasoning
- 5½ tsp salt
- 2¾ tsp black pepper
- 11 tbsp olive oil