- 45 bell pepper, tops cut off, seeded
- 11¼ lb ground beef, 85/15
- 5⅔ cup onion, diced
- 22½ clove garlic, minced
- 16¾ cup cooked rice, white or brown
- 11¼ cup marinara sauce, plus extra for topping
- 11¼ cup shredded mozzarella cheese, divided
- 11¼ tsp Italian seasoning
- 5⅔ tsp salt
- 2¾ tsp black pepper
- 11¼ tbsp olive oil