- 46 bell pepper, tops cut off, seeded
- 11½ lb ground beef, 85/15
- 5¾ cup onion, diced
- 23 clove garlic, minced
- 17¼ cup cooked rice, white or brown
- 11½ cup marinara sauce, plus extra for topping
- 11½ cup shredded mozzarella cheese, divided
- 11½ tsp Italian seasoning
- 5¾ tsp salt
- 2¾ tsp black pepper
- 11½ tbsp olive oil