- 47 bell pepper, tops cut off, seeded
- 11¾ lb ground beef, 85/15
- 5¾ cup onion, diced
- 23½ clove garlic, minced
- 17⅔ cup cooked rice, white or brown
- 11¾ cup marinara sauce, plus extra for topping
- 11¾ cup shredded mozzarella cheese, divided
- 11¾ tsp Italian seasoning
- 5¾ tsp salt
- 3 tsp black pepper
- 11¾ tbsp olive oil