- 48 bell pepper, tops cut off, seeded
- 12 lb ground beef, 85/15
- 6 cup onion, diced
- 24 clove garlic, minced
- 18 cup cooked rice, white or brown
- 12 cup marinara sauce, plus extra for topping
- 12 cup shredded mozzarella cheese, divided
- 12 tsp Italian seasoning
- 6 tsp salt
- 3 tsp black pepper
- 12 tbsp olive oil