- 49 bell pepper, tops cut off, seeded
- 12¼ lb ground beef, 85/15
- 6⅛ cup onion, diced
- 24½ clove garlic, minced
- 18⅓ cup cooked rice, white or brown
- 12¼ cup marinara sauce, plus extra for topping
- 12¼ cup shredded mozzarella cheese, divided
- 12¼ tsp Italian seasoning
- 6⅛ tsp salt
- 3 tsp black pepper
- 12¼ tbsp olive oil