- 51 bell pepper, tops cut off, seeded
- 12¾ lb ground beef, 85/15
- 6⅓ cup onion, diced
- 25½ clove garlic, minced
- 19⅛ cup cooked rice, white or brown
- 12¾ cup marinara sauce, plus extra for topping
- 12¾ cup shredded mozzarella cheese, divided
- 12¾ tsp Italian seasoning
- 6⅓ tsp salt
- 3⅛ tsp black pepper
- 12¾ tbsp olive oil