- 52 bell pepper, tops cut off, seeded
- 13 lb ground beef, 85/15
- 6½ cup onion, diced
- 26 clove garlic, minced
- 19½ cup cooked rice, white or brown
- 13 cup marinara sauce, plus extra for topping
- 13 cup shredded mozzarella cheese, divided
- 13 tsp Italian seasoning
- 6½ tsp salt
- 3¼ tsp black pepper
- 13 tbsp olive oil