- 53 bell pepper, tops cut off, seeded
- 13¼ lb ground beef, 85/15
- 6⅔ cup onion, diced
- 26½ clove garlic, minced
- 19¾ cup cooked rice, white or brown
- 13¼ cup marinara sauce, plus extra for topping
- 13¼ cup shredded mozzarella cheese, divided
- 13¼ tsp Italian seasoning
- 6⅔ tsp salt
- 3⅓ tsp black pepper
- 13¼ tbsp olive oil