- 55 bell pepper, tops cut off, seeded
- 13¾ lb ground beef, 85/15
- 6¾ cup onion, diced
- 27½ clove garlic, minced
- 20⅔ cup cooked rice, white or brown
- 13¾ cup marinara sauce, plus extra for topping
- 13¾ cup shredded mozzarella cheese, divided
- 13¾ tsp Italian seasoning
- 6¾ tsp salt
- 3½ tsp black pepper
- 13¾ tbsp olive oil